Starters

Angus Steak Bites

Marinated, Crispy flash fried, Chipotle Ranch or Cajun Horseradish Sauce, Scallions, $14

Shrimp Au Gratin

Broiled Gulf Shrimp in a creamy, Citrus parmesan sauce, golden breadcrumb topping, Crostini $14

Dipping Sticks

With a Creamy Jalapeño Beer Cheese $9

Crispy Calamari with Remoulade

Buttermilk Soaked and Crispy Flash Fried, $13

Smoke House Quesadilla

Smoked Brisket, Jack Cheese, Caramelized Onion, Sour Cream, Salsa , $14

Irish Poutine

Planks topped with deep fried cheese curds, Scallions and Guinness gravy, $12

Cheese Curds

Breaded White Cheddar Curds with Chipotle Ranch, $10

Hand-crafted Pasties

Traditional Savory Meat Pie with our Signature Brown Gravy, Single $6, Double $10, Triple $14

Planks

Beer Battered Fries, $6

Sweet Planks

Battered Sweet Potato Fries, $8

Soup of the Day

Chef’s Choice Soup, $6/$8

HAND HELDS

Choice of Planks, Side Salad, Coleslaw or Daily Soup.  Sub Onion Rings or Sweet Planks + $2

Classic Rueben

Piled-High House Corned Beef, Sauerkraut, Swiss, Thousand Island Dressing, Marble Rye, $16

Pub Burger

Half Pound Premium Angus Beef Build Your Own.
Choices: Cheddar, Swiss, American, Havarti or Bleu Cheese.
Caramelized Onions and Jalapeños.
Served on a Fresh Ceres Bakery Roll with Lettuce, Tomato, Onion & Pickle,  $16

Brannigan’s Banger

Pork Sausage Banger, Split and Grilled on Warm Pretzel Hoagie with Fresh Kraut,
Stone Ground Mustard, Caramelized Onions and Cheddar. With Planks, Soup or Salad, $12

Crispy Buttermilk Chicken

Buttermilk Fried Chicken Breast, Dailey’s Hardwood Bacon, Havarti Cheese, Avocado Spread, Chipotle Ranch on a Ceres Roll, $16

Brisket Grilled Cheese

Hickory-Smoked Brisket, Caramelized Onion, Melted Cheddar on Fresh Multi-Grain Bread , $16

Bistro Melt

Grilled Pit Ham, Caramelized Onions, Tomatoes, Horseradish Sauce and Havarti Cheese on a Soft Pretzel Roll,  $16

Hardwood Smoked BLT

Hardwood Smoked Thick Bacon, Vine-Ripe Tomato, Harvest Blend Lettuce, Aioli on Multi Grain Bread,  $14

Dublin Bay Fish Sandwich

Cracker Crumb Breaded Fish Sandwich with Dill Tarter Sauce, House Made Coleslaw on top of a Fresh Ceres Roll,  $15

 

Salads

Steak & Gorganzola Wedge

Iceberg Wedge, Bleu Cheese Crumbles, Cucumbers, Grape Tomatoes, Carrots Strips with Grilled Petite Sirloin Steak and Blue Cheese Dressing-GF.  $18

Irish Pub Salad

Harvest Greens with Grape Tomato, Cucumber, Shredded Carrot, Croutons, Chopped Bacon, Balsamic Vinaigrette, $12
Add chicken 5, Add Shrimp 5, Add Steak 8

Traditional Caesar

Chopped Romaine, Caesar Dressing, Croutons, Shaves Parmesan, $13
Add Chicken5, Add Shrimp 5, Add Steak 8

Cobblestone Cobb

Harvest Greens, Chili Rubbed Chicken, Grape Tomato, Chopped Hardwood Bacon, Sliced Egg, Guacamole, Cilantro-Lime Vinaigrette,   $16

Specialties

Served After 4 pm

Braised Corned Beef & Cabbage

Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes, Beef Jus, GF, $18

Bacon Wrapped Meatloaf

Made with Angus Beef and Daily’s Hardwood Bacon, Redskin Mashed potatoes, Sautéed Peas and Carrots with our Stout Gravy, $17

Fish and Planks

Wild-Caught Pub-Style Breaded Fish, Cole Slaw, Tartar Sauce server with Planks, $16

Bangers and Mashed

Irish Sausage over Redskin Mashed Potatoes, $16

Dublin Pub Steak and Planks

Charbroiled Sirloin topped with Herb Butter served with Planks, $26

Crispy Prawns and Planks

Crispy Shrimp served with Cocktail and Tarter Sauce, $15

Shephard’s Pie

Ground Beef with Carrots, Peas, Aromatics-Baked as a Mashed Potato Casserole, Stout Gravy $16