Starters

New England Chowder

Creamy chowder made with plump Clams, Hardwood Smoked Bacon and Potatoes, GF, $8

American Kobe Sliders

Tow American Kobe Wagyu Patties Grilled Rare, Caramelized Onion, Truffled Mustard Aioli, $9

Mountain of Nachos

Tortilla Chips, Homestyle Angus Chili, Jack Cheese, Jalapenos, Scallions, Sour Cream, Salsa, Guacamole, $12

Crispy Calamari with Remoulade

Buttermilk Soaked and Crispy Flash Fried, $13

Smoke Shack Quesadilla

Smoked Brisket, Jack Cheese, Caramelized Onion, Sour Cream, Salsa , $13

Soft Pretzel Sticks

Jalapeno Beer Cheese, $8

Crispy Prawns And Fries

Crispy Shrimp served with Cocktail and Tartar Sauce, $13

Hand-crafted Pasties

Traditional Savory Meat Pie with our Signature Brown Gravy, Single $5, Double $9, Triple $13

 

HAND HELDS

Hardwood Smoked BLT

Hardwood smoked Thick Bacon, Vine-Ripe Tomato, Harvest Blend Lettuce, Aioli on Ceres Bakery Multi-Grain $13

Artisan Turkey Club

Slow-Roasted Turkey, Prosciutto, Havarti, Truffle-Mustard Aioli, Vine-Ripe Tomato, Harvest Greens on a warm Pretzel Roll,  $14

Crispy Buttermilk Chicken

Buttermilk Fried Chicken Breast, Dailey’s Hardwood Bacon, Kerrygold Cheddar Avocado Spread, Chipotle Ranch on a Brioche Roll, $15

Half-Pound Smokehouse Burger

Premium Angus Beef, Signature BBQ Sauce, Choice of Cheese and Toppings on a Brioche Roll, $14

Old Fashion Reuben

Piled-High House Corned Beef, Sauerkraut, Swiss, Thousand Island Dressing, Marble Rye  $16

Brisket Grilled Cheese

Hickory-Smoked Brisket, Caramelized Onion, Melted Kerrygold Cheddar on Ceres Bakery Multi-Grain , $15

Salads

Steak & Gorganzola Wedge

Iceberg Wedge, Gorganzola Crumbles, Cucumbers, Grape Tomatoes, Carrots Strips with Grilled Petite Sirloin Steak and Blue Cheese Dressing.  $18

Irish Pub Salad

Harvest Greens with Grape Tomato, Cucumber, Shredded Carrot, Croutons, Kerrygold Cheddar, Chopped Bacon, Balsamic Vinaigrette, $11
Add chicken 4, Add Shrimp 5, Add Steak 6

Traditional Caesar

Chopped Romaine, Caesar Dressing, Croutons, Shaves Parmesan, $11
Add Chicken4, Add Shrimp 5, Add Steak 6

Southwest Cobb

Harvest Greens, Chili Rubbed Chicken, Grape Tomato, Chopped Hardwood Bacon, Sliced Egg, Guacamole, Tortilla Strips, Cilantro-Lime Vinaigrette,   $15

Entrees

Served After 4 pm

Dublin Pub Steak and Planks

Charbroiled Sirloin topped with Herb Butter served with Planks, $23

Braised Corned Beef & Cabbage

Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes, Beef Jus, $22

Fish and Planks

Pub-Style Beer Battered Cod, Cole Slaw, Tartar Sauce server with Planks, $16

Fettucine Alfredo

Traditional Alfredo, Fettucine, Reggiano Parmesan, Croistini, $14
Add Chicken 4, Add Shrimp 5, Add Steak 6

Shephard’s Pie

Ground Beef with Carrots, Peas, Aromatics-Baked as a Mashed Potato Casserole, Stout Gravy $16

Bangers and ‘MAC’

Irish sausage over Orecchiette Mac & Cheese, Curry Ketchup $16