Food
Starters
Hand-crafted Pasties
Traditional Savory Meat Pie with our Signature Stout Gravy, Single $6, Double $10, Triple $14
Steak Bites*
Marinated, Battered and Crispy flash fried, served with Ranch, $14
Limerick Crab Cakes
2 of our Signature Crab Cakes served with Tartar Sauce, $16
Bacon Artichoke Dip
Creamy Artichoke Dip with crispy bacon and parmesan garnish, served with toasted olive oil baguette, $10
Dipping Sticks
With a Creamy Jalapeño Beer Cheese $9
Reuben Rolls
Corned Beef, Sauerkraut and Dubliner Cheese wrapped in a corn blend tortillas and fried to perfection. Served with 1000 island, $12
Irish Poutine
Planks topped with deep fried cheese curds, Scallions and Guinness gravy, $12
Crispy Calamari with Remoulade
Buttermilk Soaked and Crispy Flash Fried with Remoulade, $13
Shrimp Au Gratin
Broiled Shrimp in a creamy, citrus parmesan sauce, golden breadcrumb topping and served with crostini, $15
HAND HELDS
Choice of Planks, Side Salad, Coleslaw or Daily Soup. Sub Onion Rings or Sweet Planks + $2
Classic Rueben
Piled-High House Corned Beef, Sauerkraut, Swiss, Thousand Island Dressing, Marble Rye, $16
Irish Cheesesteak
Tender Sirloin piled high with onions, roasted peppers and melted cheese, $16
Branni Pub Burger*
Half Pound Premium Angus Beef Build Your Own.
Choices: Cheddar, Swiss, American, Havarti or Bleu Cheese.
Bacon +$2 and Jalapeños +$1.
Served on a Fresh Ceres Bakery Roll with Lettuce, Tomato, Onion & Pickle, $16
The Irish Chicken Sandwich
Zesty Fried Chicken Breast with a hint of dill pickle, Dailey’s Hardwood Bacon, Havarti Cheese, and mayo on a Ceres Roll, $16
Hardwood Smoked BLT
Hardwood Smoked Thick Bacon, Vine-Ripe Tomato, Harvest Blend Lettuce, Aioli on Multi Grain Bread, $14
Salad & Soup
Steak & Bleu Cheese Wedge
Iceberg Wedge, Bleu Cheese Crumbles, Cucumbers, Grape Tomatoes, Carrot with Grilled Petite Sirloin Steak and Blue Cheese Dressing-GF. $18
Cobblestone
Harvest Greens, Grilled Chicken Breast, Grape Tomato, Sliced Egg, Cilantro-Lime Vinaigrette, $15
Classic Caesar Salad
Chopped Romaine, Caesar Dressing, Croutons, Shaves Parmesan, $12
Add Chicken 5, Add Shrimp 6, Add Steak 8
Irish Pub Salad
Harvest Greens with Grape Tomato, Cucumber, Carrot, Croutons, Balsamic Vinaigrette, $12
Add chicken 5, Add Shrimp 5, Add Steak 8
Soup of the Day
Chef’s Choice Soup, Cup/Bowl, $6/$8
Specialties
Served After 4 pm
Braised Corned Beef & Cabbage*
Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes, Beef Jus, GF, $18
House Made Corned Beef Hash
Our House Corned Beef, with onions and Potatoes, all grilled together and topped with an egg, $16
Bacon Wrapped Meatloaf
Made with Angus Beef and Daily’s Hardwood Bacon, Redskin Mashed potatoes, Sautéed Peas and Carrots with our Stout Gravy, $17
Dublin Pub Steak & Planks*
Charbroiled Sirloin topped with Herb Butter served with Planks, $26
Brannigans Fish & Planks*
Wild-Caught Pub-Style Breaded Fish, Cole Slaw, Tartar Sauce server with Planks, $16
Bangers & Mashed
Irish Sausage over Redskin Mashed Potatoes, $16
Killarney Shephard’s Pie
Ground Beef with Carrots, Peas, Aromatics-Baked as a Mashed Potato Casserole, Stout Gravy $16
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.