PUB FAVORITES

Black-n-Tan O Rings

Thick cut malt beer battered onion rings drizzled with dark stout beer, deep fried and served with chipotle ranch dressing, $8

Salmon Choke Dip

Smoked salmon and artichoke hearts, swirled in a creamy dip with piquillio peppers and a host of cheeses. Served with a warm sliced baguette, $10

Shrimp Gratin

Baked shrimp in a bubbling garlic, leek and roasted pepper Alfredo sauce, topped with a cheesy crumb crust. Served with a warm sliced baguette, $13

Bits O’ Steig

Buttermilk- dipped, dredged and deep fried sirloin bites with spicy horseradish dip, $11

Irish Wedding Rings

Dusted calamari rings and tenderloins fried and served with garlic lemon caper tarter sauce, $12

Planks and Gravy

Ale battered platter fries tossed with fresh garlic and chive, with our Guinness gravy, $6

Crispy Prawns

8-fried jumbo prawns with planks, cocktail sauce and tartar, $12

Pub Wings

8 wings served hot, bbq, or naked served with Blue Cheese dressing, fries and celery sticks , $13

Dippin’ Sticks

Soft Bavarian-style pretzel sticks served warm with stone-ground mustard cheesy beer dip, $8

Salmon Flatbread

Baked flatbread with herbed cream cheese, feta crumbles, baby lettuce, pickled red onions, hot smoked wild salmon and balsamic glaze, $13

Hand-crafted Pasties

Savory pastry stuffed with lean ground beef, diced potatoes, onions, carrots and Guinness gravy. Single $5, Double $9, Triple $13

 

HEARTY PLATES

Pub Steak

Char-grilled half pound top sirloin steak. Guinness herbed butter, and planks, $18

Guinness Pot Pie

Fork-tender slow roasted beef and vegetable stew in a rich dark Guinness stout gravy, baked with flaky pie crust, $13

A Grand Loaf

Hand-formed fresh ground beef and pork loaf serve with Guinness gravy, mashed potatoes & chefs choice of vegetable, $12

Steel Head

A half pound of skin on Steel Head trout fillet, broiled and topped with house bearnaise and served with chefs choice of vegetable and rice pilaf, $18

Shephard’s Pie

Braised ground beef chuck, carrots, petite green beans, and onions, topped with mashed potatoes and Dubliner cheese, then baked till golden, $13

Fruits O’ The Sea

Mussels, clams, shrimp, scallops and calamari in a lobster, tomato and red onion garlic
broth, served over pasta, $19

Braised Lamb Shank

Heel-on hind shank of lamb, oven- seared then slowly braised. Served with a classic demi-glace, roasted beets and mashed potatoes, $28

Corned Beef and Cabbage

Slowly roasted to fork tender with steamed cabbage, carrots and red potatoes, $15

Bangers and Mash

Pork sausage bangers, served over mashed red potatoes, with carmelized onions and Guinness gravy, $10

 

KETTLE & GREENS

Common Salad

A blend of lettuce with cucumber and tomato with soda bread and your choice of bleu, poppy seed, tomato bacon, chipolte ranch, balsamic vinaigrette, or 1000 island dressing, $5

Rouge garden Isle

A blend of lettuce, roasted beets, peppers, bleu cheese, candies pecans, tomato bacon dressing and soda bread, $11

Brannigan’s Caesar

Crisp Romaine Lettuce, with garlic anchovy dressing and rye croutons, $8

Balsamic Crunch

Char grill split romaine lettuce, brandy soaked figs, bacon, shaved Parmesan, crispy fried onions, sliced egg, and balsamic vinaigrette, $13

Power Salad

Blend of greens. kale, kohlrabi, brussels, sprouts, napa cabbage, carrots and broccoli slaw, tossed with poppy seed dressing, dried cranberry and sunflower seeds, $9

Salad Add-Ons

Add grilled chicken breast, smoked salmon or grilled shrimp skewer, $4

HAND HELDS

Bistro Melt

Grilled pit ham, caramelized onions, tomatoes, Cajun horseradish sauce and Havarti on a soft pretzel roll. With planks, soup or salad, $12

Brannigan’s Banger

Pork sausage banger split anmd char grilled, on a warm pretzel hoagie with fresh kraut, stone ground mustard, caramelized onions and sharp cheddar. With planks, soup or salad, $11

Haddock and Planks

Ale-battered haddock fillets, planks, homemade coleslaw and spiked tarter sauce, $13

Irish Cheese Steak

Savory braised beef, tossed with onions, a touch of Guinness gravy & our cheese sauce then baked with sharp white cheddar, served on a pretzel hoagie. With planks, soup or salad, $14

Dubliner

Warmed pretzel roll, Dubliner cheese, stone-ground mustard, turkey, prosciutto, cucumbers and tomato. With planks, soup or salad, $12

Classic Reuben

Grilled roast turkey or our corned beef on marble rye with kraut, pepperoni, horseradish spiked 1000 island dressing and Havarti cheese. With planks, soup or salad, $14

Royal Pub Burger

Half pound ground chuck/brisket blend, topped with bacon, american cheese, fried egg, and sriracha mayo on a grilled ciabatta bun. With planks, soup or salad, $14

Reu-Burger

Half pound ground chuck/ brisket blend, topped with corned beef, kraut, Havarti, and 1000 island on a grilled ciabatta bun. With planks, soup or salad, $15

Bleu Morty

Half pound ground/brisket blend, topped with bleu cheese, fried onions, house made Irish Death steak sauce, on a grilled ciabatta bun. With planks, soup or salad, $14

SWEETS

Brulee Cheesecake

New York style cheese,hand-fired toasted sugar top, $9

Carrot Cake

Layered carrot cake, cream cheese frosting $7 – A la Mode, add $2

Bread Pudding

House made salted caramel bread pudding, $7 – A la Mode, add $2

Molten Bundt Cake

An insainly decadent chocolate bundt cake with a molten chocolate center, $8