Hand-crafted Pasties

Traditional Savory Meat Pie with our Signature Stout Gravy, Single $6, Double $10, Triple $14

Steak Bites*

Marinated, Battered and Crispy flash fried, served with Ranch, $14

Limerick Crab Cakes

2 of our Signature Crab Cakes served with Tartar Sauce, $16

Bacon Artichoke Dip

Creamy Artichoke Dip with crispy bacon and parmesan garnish, served with toasted olive oil baguette, $10

Dipping Sticks

With a Creamy Jalapeño Beer Cheese $9

Reuben Rolls

Corned Beef, Sauerkraut and Dubliner Cheese wrapped in a corn blend tortillas and fried to perfection.  Served with 1000 island, $12

Irish Poutine

Planks topped with deep fried cheese curds, Scallions and Guinness gravy, $12

Crispy Calamari with Remoulade

Buttermilk Soaked and Crispy Flash Fried with Remoulade, $13

Shrimp Au Gratin

Broiled Shrimp in a creamy, citrus parmesan sauce, golden breadcrumb topping and served with crostini, $15


Choice of Planks, Side Salad, Coleslaw or Daily Soup.  Sub Onion Rings or Sweet Planks + $2

Classic Rueben

Piled-High House Corned Beef, Sauerkraut, Swiss, Thousand Island Dressing, Marble Rye, $16

Irish Cheesesteak

Tender Sirloin piled high with onions, roasted peppers and melted cheese, $16

Branni Pub Burger*

Half Pound Premium Angus Beef Build Your Own.
Choices: Cheddar, Swiss, American, Havarti or Bleu Cheese.
Bacon +$2 and Jalapeños +$1.
Served on a Fresh Ceres Bakery Roll with Lettuce, Tomato, Onion & Pickle,  $16

The Irish Chicken Sandwich

Zesty Fried Chicken Breast with a hint of dill pickle, Dailey’s Hardwood Bacon, Havarti Cheese, and mayo on a Ceres Roll, $16

Hardwood Smoked BLT

Hardwood Smoked Thick Bacon, Vine-Ripe Tomato, Harvest Blend Lettuce, Aioli on Multi Grain Bread,  $14



Salad & Soup

Steak & Bleu Cheese Wedge

Iceberg Wedge, Bleu Cheese Crumbles, Cucumbers, Grape Tomatoes, Carrot with Grilled Petite Sirloin Steak and Blue Cheese Dressing-GF.  $18


Harvest Greens, Grilled Chicken Breast, Grape Tomato, Sliced Egg, Cilantro-Lime Vinaigrette,   $15

Classic Caesar Salad

Chopped Romaine, Caesar Dressing, Croutons, Shaves Parmesan, $12
Add Chicken 5, Add Shrimp 6, Add Steak 8

Irish Pub Salad

Harvest Greens with Grape Tomato, Cucumber, Carrot, Croutons, Balsamic Vinaigrette, $12
Add chicken 5, Add Shrimp 5, Add Steak 8

Soup of the Day

Chef’s Choice Soup, Cup/Bowl, $6/$8


Served After 4 pm

Braised Corned Beef & Cabbage*

Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes, Beef Jus, GF, $18

House Made Corned Beef Hash

Our House Corned Beef, with onions and Potatoes, all grilled together and topped with an egg, $16

Bacon Wrapped Meatloaf

Made with Angus Beef and Daily’s Hardwood Bacon, Redskin Mashed potatoes, Sautéed Peas and Carrots with our Stout Gravy, $17

Dublin Pub Steak & Planks*

Charbroiled Sirloin topped with Herb Butter served with Planks, $26

Brannigans Fish & Planks*

Wild-Caught Pub-Style Breaded Fish, Cole Slaw, Tartar Sauce server with Planks, $16

Bangers & Mashed

Irish Sausage over Redskin Mashed Potatoes, $16

Killarney Shephard’s Pie

Ground Beef with Carrots, Peas, Aromatics-Baked as a Mashed Potato Casserole, Stout Gravy $16


*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.